Recent Activities in Aviation Human Factors

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منابع مشابه

Aviation Human Factors Division

We describe three applications of an attention-situation awareness model to predicting pilot performance in high fidelity flight simulations. The model incorporates the SEEV model of selective attention, in which eye movements are driven by salience, expectancy and value, and are inhibited by the effort required to move the eyes over longer distance and of concurrent tasks. In application 1, we...

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A 1992 U.S. report found that the injury rate per 100 full-time workers for U.S. airline employees was 13.0 percent, compared with [a] private-sector average of 8.6 percent, “an indication of the hazardous nature of the airline industry.” During the period between 1978 and 1988, the report said there was no significant change in the rate. The report, which examined 1988 statistical data on occu...

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Professional airline pilots should be in far better health at all ages than the general population. Every six months, U.S. airline pilots must undergo a first-class flight physical examination, which is defined and required by the U.S. Federal Aviation Administration (FAA). To continue flying as pilots, they must pass the physical examination. Airline pilots reach age 60 (their mandatory-retire...

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Approximately eight percent of human males (and a fraction of one percent of females) in a given population of aircrew training applicants will have some degree of color insensitivity: that is, be unable to discriminate between certain shades of a color and white, or, between shades of colors, or even between certain colors. The insensitivity may range from mild to complete, and should not, in ...

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Human Factors & Aviation Medicine

Cholesterol is a waxy substance found among fats in the bloodstream and in all cells throughout the body. Cholesterol is required for the body’s normal formation of cell membranes, other body tissues and some hormones. The liver typically produces as much cholesterol as the body needs — about 1,000 milligrams a day. Individuals consume additional cholesterol when they eat foods derived from ani...

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ژورنال

عنوان ژورنال: The Japanese Journal of Ergonomics

سال: 2013

ISSN: 0549-4974,1884-2844

DOI: 10.5100/jje.49.253